I am a 25-year experienced chef, born in Lisbon, Portugal, I worked across some countries of Europe and now in the UK for the last 7 years, I worked as a head chef for Chef Raymond Blanc, and was an amazing experience for me.
I normally say I was born to be a chef, not just because of my knife skills but because comes from my heart and soul. It was like magic through my fingers.
For me, cooking is creating smiles and emotions but most of all creating memories.
My priorities in the kitchen are the fundamental rules of fresh and seasonal products from local sources and music to inspire my creations.
Joining Yumi is a great challenge for me because they create this amazing concept to deliver food to clients with different needs from lifestyle or even religious beliefs.