“I’m Ana. I’m from Spain, I grew up in a country that has set up the foundations of my Mediterranean culinary background.

I traveled to England 16 years ago where I started my journey working as Chef Manager in different hospitality sectors from Hotels, Fine Dine restaurants, Contract Catering, gaining a wide and varied creative experience through the food from all over the world.

My dishes are made with fresh ingredients, full of flavor, delicious, and the most important, Healthy.”